Advances in Research, ISSN: 2348-0394,Vol.: 7, Issue.: 1
Effect of Interacting Organic Co-solutes with Enzyme Substrate Complex on the Hydrolysis of Raw Soluble Starch with α-amylase: Theory and Experimentation
Ikechukwu Iloh Udema1,2* and Abraham Olalere Onigbinde1 1Department of Biochemistry, Ambrose Alli University, Ekpoma, Nigeria. 2Department of Chemistry and Biochemistry, Research Division, Ude International Concepts Ltd Agbor (RC: 862217), Nigeria.
Ikechukwu Iloh Udema1,2* and Abraham Olalere Onigbinde1
1Department of Biochemistry, Ambrose Alli University, Ekpoma, Nigeria.
2Department of Chemistry and Biochemistry, Research Division, Ude International Concepts Ltd Agbor (RC: 862217), Nigeria.
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Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
|Stage||Description||File 1||File 2|
|Stage 1||Original Manuscript||File 1||NA|
|Stage 2||Peer review report_1(Eliton da Silva Vasconcelos, Brazil)||File 1||NA|
|Stage 2||Peer review report_2(S.Thenmozhi, India)||File 1||NA|
|Stage 2||Revised MS v1 and Feedback v1||File 1||File 2|
|Stage 3||Comment_Editor_1_v1||File 1||NA|
|Stage 3||Revised MS v2 and Feedback v2||File 1||File 2|
|Stage 3||Comment_Editor_1_v2||File 1||NA|