Chemical Science International Journal, 2456-706X,Vol.: 20, Issue.: 4
Physicochemical Properties, Fatty Acid Composition and Antimicrobial Potential of Turk’s Cap (Croton penduliflorus) Seed Oil
Ojo, Ayomipo Martins1*, Amoo, Isiaka Adekunle2, Ayoade, Gbolahan Wahab2 and Ojo, Bukola Caroline1 1Department of Industrial Chemistry, Federal University Oye-Ekiti, P.M.B. 373, Ekiti State, Nigeria. 2Department of Chemistry, Federal University of Technology, P.M.B. 704, Akure, Ondo State, Nigeria.
Ojo, Ayomipo Martins1*, Amoo, Isiaka Adekunle2, Ayoade, Gbolahan Wahab2 and Ojo, Bukola Caroline1
1Department of Industrial Chemistry, Federal University Oye-Ekiti, P.M.B. 373, Ekiti State, Nigeria.
2Department of Chemistry, Federal University of Technology, P.M.B. 704, Akure, Ondo State, Nigeria.
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Average Peer review marks at initial stage: 7.25/10
Average Peer review marks at publication stage: 9/10
|Stage||Description||File 1||File 2|
|Stage 1||Original Manuscript||File 1||NA|
|Stage 2||Peer review report_1 (B. Shivananda Nayak, Trinidad and Tobago)||File 1||NA|
|Stage 2||Peer review report_2 (Maha Zaki Rizk, Egypt)||File 1||NA|
|Stage 2||Revised_MS_v1_and_Feedback_v1||File 1||File 2|
|Stage 3||Comment_Editor_1_v1||File 1||NA|