Asian Journal of Research in Biochemistry, XXXX,Vol.: 2, Issue.: 3
Ethnomedicinal Use, Phytochemical Constituents and Bioactivity of Wild Edible Fruits Commonly Consumed in Burkina Faso
Ablassé Rouamba1*, Moussa Compaoré1,2 and Martin Kiendrebeogo1,2 1Laboratory of Applied Biochemistry and Chemistry (LABIOCA), UFR-SVT, University Ouaga 1 Professor Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso. 2Culture Platform of Cell and Tissue (PCCT) U.F.R/S.V.T., University of Ouagadougou, 09 BP 1001 Ouagadougou 09, Burkina Faso.
Ablassé Rouamba1*, Moussa Compaoré1,2 and Martin Kiendrebeogo1,2
1Laboratory of Applied Biochemistry and Chemistry (LABIOCA), UFR-SVT, University Ouaga 1 Professor Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.
2Culture Platform of Cell and Tissue (PCCT) U.F.R/S.V.T., University of Ouagadougou, 09 BP 1001 Ouagadougou 09, Burkina Faso.
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Average Peer review marks at initial stage: 8.17/10
Average Peer review marks at publication stage: 9/10
|Stage||Description||File 1||File 2|
|Stage 1||Original Manuscript||File 1||NA|
|Stage 2||Peer review report_1 (Charles Emeka Umenwa, Nigeria)||File 1||NA|
|Stage 2||Peer review report_2 (Felix Abayomi Dada, Nigeria)||File 1||NA|
|Stage 2||Peer review report_3 (Fernanda Maria Marins Ocampos, Brazil)||File 1||File 2|
|Stage 2||Revised_MS_v1_and_Feedback_v1||File 1||File 2|
|Stage 3||Comment_Editor_1_v1||File 1||NA|