Advances in Research, ISSN: 2348-0394,Vol.: 16, Issue.: 3
Biochemical Characteristics and Nutritional Profile of the Stem Bark Extracts from the Red Variety of Byttneria catalpifolia, an Edible Wild Plant Growing in the Western Part of Côte d’Ivoire
Gonou Aline Tokpa1, Jean Tia Gonnety1* and Kouakou Martin Dje1 1Laboratory of Biocatalysis and Bioprocesses, Training and Research Unit in Food Sciences and Technology, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Côte d’Ivoire.
Gonou Aline Tokpa1, Jean Tia Gonnety1* and Kouakou Martin Dje1
1Laboratory of Biocatalysis and Bioprocesses, Training and Research Unit in Food Sciences and Technology, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Côte d’Ivoire.
1. Up to 6th August 2012, all SDI journals followed strict double-blind review policy to ensure neutral evaluation. During this review process identity of both, the authors and reviewers are kept hidden to ensure the unbiased evaluation. More information is available at this link.
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Average Peer review marks at initial stage: 7.5/10
Average Peer review marks at publication stage: 8.8/10
|Stage||Description||File 1||File 2|
|Stage 1||Original Manuscript||File 1||NA|
|Stage 2||Peer review report_1 (Esraa Ashraf Ahmed ElHawary, Egypt)||File 1||NA|
|Stage 2||Peer review report_2 (Gouri Kumar Dash, Malaysia)||File 1||NA|
|Stage 2||Peer review report_3 (M. A. Amutha Gnana Arasi, India)||File 1||NA|
|Stage 2||Revised_MS_v1_and_Feedback_v1||File 1||File 2|
|Stage 2||Re-Review report_1_v1 (Esraa Ashraf Ahmed ElHawary, Egypt)||File 1||NA|
|Stage 2||Re-Review report_2_v1 (Gouri Kumar Dash, Malaysia)||File 1||NA|
|Stage 2||Re-Review report_3_v1 (M. A. Amutha Gnana Arasi, India)||File 1||NA|
|Stage 2||Revised_MS_v2_and_Feedback_v2||File 1||File 2|
|Stage 3||Comment_Editor_1_v1||File 1||NA|