Journal of Experimental Agriculture International, ISSN: 2457-0591, ISSN: 2231-0606 (Past),Vol.: 26, Issue.: 2
Chemical Characteristics and Bioactive Compounds in Juazeiro Fruits Collected in Different Maturation Stages
Jéssica Leite da Silva1*, Franciscleudo Bezerra da Costa2, Ana Marinho do Nascimento1, Tatiana Marinho Gadelha3, Márcio Santos da Silva4, Larissa de Sousa Sátiro5, Maria Angélica Farias Nobre2, Kalinne Passos dos Santos2, Chintia Rodrigues de Araújo2 and Kátia Gomes da Silva2 1Postgraduate Program in Process Engineering, Science and Technology Center, Federal University of Campina Grande, Paraíba, Brazil. 2Agro-Food Science and Technology Center, Campina Grande Federal University, Paraíba, Brazil. 3Teacher Training Center, Campina Grande Federal University, Paraíba, Brazil. 4Postgraduate Program in Tropical Horticulture, Agro-Food Science and Technology Center, Campina Grande Federal University, Paraíba, Brazil. 5Postgraduate Program in Agrarian Sciences, Biological Sciences and Health Center, Paraíba State University, Paraíba, Brazil.
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Specific Comment
Average Peer review marks at initial stage: 7.5/10
Average Peer review marks at publication stage: 8.9/10
| Stage | Description | File 1 | File 2 |
|---|---|---|---|
| Stage 1 | Original Manuscript | File 1 | NA |
| Stage 2 | Peer review report_1 (Valdir Florencio da Veiga Junior, Brazil) | File 1 | NA |
| Stage 2 | Peer review report_2 (Daohong Chen, China) | File 1 | NA |
| Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2 |
| Stage 2 | Re-Review report_1_v1 (Valdir Florencio da Veiga Junior, Brazil) | File 1 | NA |
| Stage 2 | Re-Review report_2_v1 (Daohong Chen, China) | File 1 | NA |
| Stage 3 | Comment_Editor_1_v1 | File 1 | NA |