Current Journal of Applied Science and Technology, ISSN: 2457-1024; 2231-0843 (old),Vol.: 29, Issue.: 4
Effects of Processing on the Levels of Pesticides in Some Commonly Consumed Meats from Sagamu, South-Western Nigeria
Olutayo S. Shokunbi1*, David O. Oladejo1, Elizabeth O. Ngozi2 and Gogonte H. Amah1 1Department of Biochemistry, Benjamin S. Carson (Snr.) School of Medicine, Babcock University, Ilisan Remo, Ogun State, Nigeria. 2Department of Nutrition and Dietetics, Benjamin S. Carson (Snr.) School of Medicine, Babcock University, Ilisan Remo, Ogun State, Nigeria.
Olutayo S. Shokunbi1*, David O. Oladejo1, Elizabeth O. Ngozi2 and Gogonte H. Amah1
1Department of Biochemistry, Benjamin S. Carson (Snr.) School of Medicine, Babcock University, Ilisan Remo, Ogun State, Nigeria.
2Department of Nutrition and Dietetics, Benjamin S. Carson (Snr.) School of Medicine, Babcock University, Ilisan Remo, Ogun State, Nigeria.
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Average Peer review marks at initial stage: 8.9/10
Average Peer review marks at publication stage: 9.94/10
|Stage||Description||File 1||File 2|
|Stage 1||Original Manuscript||File 1||NA|
|Stage 2||Peer review report_1 (Mariana-Atena POIANA, Romania)||File 1||NA|
|Stage 2||Peer review report_2 (Enver Baris BINGOL, Turkey)||File 1||NA|
|Stage 2||Peer review report_3 (Germán Antonio Arboleda Muñoz, Colombia)||File 1||File 2|
|Stage 2||Peer review report_4 (Rayees Ahmed Bafanda, India)||File 1||NA|
|Stage 2||Revised_MS_v1_and_Feedback_v1||File 1||File 2|
|Stage 3||Comment_Editor_1_v1||File 1||NA|