Annual Research & Review in Biology, ISSN: 2347-565X,Vol.: 30, Issue.: 1
Consumer Preferences, Carcass Characteristics and Sensory Evaluation of Meat of Four Guinea Fowl Genotypes in the Transitional Zone of Ashanti Region, Ghana
E. Agumah1*, S. Y. Annor1, W. K. J. Kwenin1 and E. D. Ahiale1 1Department of Animal Science Education, Faculty of Agriculture Education, University of Education, Winneba, P.O.Box 40, Mampong-Ashanti, Ghana.
E. Agumah1*, S. Y. Annor1, W. K. J. Kwenin1 and E. D. Ahiale1
1Department of Animal Science Education, Faculty of Agriculture Education, University of Education, Winneba, P.O.Box 40, Mampong-Ashanti, Ghana.
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Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
|Stage||Description||File 1||File 2|
|Stage 1||Original Manuscript||File 1||NA|
|Stage 2||Peer review report_1 (Cristina El Mahdy, România)||File 1||NA|
|Stage 2||Peer review report_2 (Yi-Yu Zhang Key, China)||File 1||File 2|
|Stage 2||Revised_MS_v1_and_Feedback_v1||File 1||File 2|
|Stage 3||Comment_Editor_1_v1||File 1||NA|
|Stage 3||Comment_Editor_2_v1||File 1||NA|