British Journal of Pharmaceutical Research, ISSN: 2231-2919,Vol.: 4, Issue.: 12 (15-30 June)
Morphology, Functional and Pasting Properties of Ginger Starches Prepared by Four Different Drying Methods
Bamiro O. Adebowale1, Bakre Lateef Gbenga1* and Faleye Yewande1 1Department of Pharmaceutics and Pharmaceutical Technology, Olabisi Onabanjo University, Sagamu, Nigeria.
Bamiro O. Adebowale1, Bakre Lateef Gbenga1* and Faleye Yewande1
1Department of Pharmaceutics and Pharmaceutical Technology, Olabisi Onabanjo University, Sagamu, Nigeria.
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Average Peer review marks at initial stage: 8.33/10
Average Peer review marks at publication stage: 9/10
|Stage||Description||File 1||File 2|
|Stage 1||Original Manuscript||File 1||NA|
|Stage 2||Peer review report 1(Muhammad Yasin Naz, Malaysia)||File 1||NA|
|Stage 2||Peer review report 2||File 1||NA|
|Stage 2||Peer review report 3(Abiodun O.A, Nigeria)||File 1||File 2|
|Stage 3||Revised manuscript V1 and Author Feedback V1||File 1||File 2|
|Stage 4||Comments of Editor||File 1||NA|